Liquid Assets: Nova Scotia Wine, Spirits, Beer & Cider

Planters Ridge is an artisanal winery in Port Williams, Nova Scotia. Our vineyard, located on the sandy-clay slopes of a ridge overlooking the Wellington Dyke, benefits from a unique microclimate. Sheltered by the North and South Mountains and Wolfville Ridge, our terroir inspires our wines. We practice vineyard enology, believing wine is made in the vineyard, to create unique and inspiring wines from our land. Join us to taste the tradition and passion in every bottle.

The first vines in Nova Scotia were planted along the shores of Bear River in 1611 by French settlers. They recognized the warm and sheltered microclimate unique to Bear River was ideal for grapes. Almost four centuries later the original founder of our vineyard recognized that was still the case and planted vinifera not previously grown in Nova Scotia such as Pinot Noir, Pinot Gris, and Gamay. Today our small vineyard is a mix of these tender varietals growing alongside other vinifera and hardier hybrids.

Beausoleil Farmstead is a small, family-owned and operated winery and cidery in Port Williams, NS. Specializing in artisanal small-lot wines and vinous ciders, they create uniquely Nova Scotian wines and vinous ciders that celebrate the flavours of the Annapolis Valley. With a focus on sustainable farming and innovative cellar practices, they offer a true farm-to-glass experience.

Makers of rigorous Méthode Classique sparklings, Nova 7, innovative non-alcoholic options, and trailblazing new wines.

Blomidon Estate Winery is a boutique winery nestled on the shore of the Minas Basin, near Canning, in the picturesque Annapolis Valley of Nova Scotia. Our beautiful seaside setting offers a unique location for viticulture, as well as a scenic stopping point for our many visitors.

Marble Mountain Estates is Cape Breton's only winery, "Islander" owned and rooted in a shared passion for crafting wine and Island experiences. We blend deep respect for tradition with innovative winemaking to create exceptional wines reflecting the unique terroir of our Bras D'or Lake front vineyard. Committed to sustainability, we honour the land, carefully tend each vine, and handpick every grape for the finest fruit.

Makers of rigorous Méthode Classique sparklings, Nova 7, innovative non-alcoholic options, and trailblazing new wines.

Family owned and operated, Domaine de Grand Pré winery was built on love and passion for Nova Scotia and exceptional wine and food.

The Jost family planted our first vines in 1978 on the Malagash Peninsula, jutting into the warm Northumberland Strait. Warmed by the slope of the land, and sharing the same latitude as the renowned grape-growing regions of France, Germany and Italy, the vineyard flourished and the winery was officially licensed in 1983. The winery store was opened in 1986 and quickly became a hub for community events and activities.

Lightfoot & Wolfville is a Demeter-certified biodynamic farm-winery located in the Annapolis Valley of Nova Scotia on Canada's Atlantic coast, nestled between the town of Wolfville and the UNESCO World Heritage site of Grand Pré.

Founders Doug & Suzanne Corkum started their dream in the 1980's . Together, along with the help of their family. They hand planted each vine and cultivated their vision from the ground up.

A family-run winery & vineyard with gorgeous varieties and some of the most iconic views in Canada.

Mercator Vineyards is distinctive for its authentic heritage, and welcoming in its relaxed and simple focus on old world style wines and food.

L’Acadie Vineyards is a certified organic and vegan winery distinguished for releasing the region’s first internationally awarded traditional method sparkling wines. Their organic wines reflect the unique ancient seabed terroir of their estate on the valley slopes in Gaspereau. The first Biocyclic Vegan winery and farm in North America.

Avondale Sky Winery is a family-run boutique winery on the Avondale Peninsula, specializing in wines that complement the climate. They are known for award-winning Champagne-style sparklings, Tidal Bay, and other aromatic, fruity wines. Its location, regulated by tidal rivers and featuring gypsum-based terroir, provides complex soil and climate control. Off the beaten path, this "slice of heaven" is a destination offering a decompression experience with meandering rivers and rolling hills. The restaurant patio, aligning wine, food, and service, completes the nature and nurture experience.